STRAWBERRY & AVO SALAD
Serves 2

This summer salad can be served as a provocative appetizer or a show-stealing side dish

INGREDIENTS

• 1 whole Ripe Avocado
  
• 20g Fresh Rocket
  20g Mezzuna
  
• 60g Baby Spinach
  
• 1/2 punnet Strawberries
  
• 50g Pistachio nuts - Salted
  
• 1 whole Spring Onion
  
• 40ml Balsamic Reduction
  
• 10ml Extra Virgin Olive Oil
  
• 10ml Lime Juice

METHOD

1. Clean & cut your strawberries into halves, slice your spring onions lengthwise & de-shell your pistachios.
   
2. Clean & cut your avo into chunky slices. Dress the slices with the lime juice.
   
3. Wash & rinse your greens in icy cold water. Drain well.
   
4. In a mixing bowl, toss your washed greens, spring onions & dressed avocado slices gently in olive oil and transfer to two shallow salad dishes.
   
5. Top evenly with cut strawberry halves & pistachios.
   
6. Drizzle each salad with a generous amount of balsamic reduction and serve.

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