ORIENTAL SALMON SALAD (serves 2)

Zesty & refreshing, a great dish for warmer weather.

INGREDIENTS

• 160g Norwegian smoked salmon slices
• 100g Asian greens
• 4 x Small cherry tomatoes (cut in half)
• 1 tin Mandarin segments
• 1 x Spring onion (shredded)
• ½ Cucumber (shaved with a vegetable peeler)
• 1 x Ripe avocado

Dressing- mix together well

• 20ml Soy sauce (good quality, preferably fermented)
• 10ml Orange juice
• 10ml Rice wine vinegar
• ½ tsp Grated orange peel (zest)
• ½ tsp Dried ginger
• ½ tsp Toasted sesame seeds

METHOD

• Wash the greens & drain well. Cut the avo into slices. Mix the greens with the shaved cucumbers & separate onto 2 small plates. Top with avo slices.
• Mix the cherry tomatoes & mandarin segments in to the salad.
• Toss the salmon slices lightly with the dressing & place on top of greens loosely.
• Top the salmon with the shredded spring onions & serve.
• Enjoy with a glass of dry blush-wine!

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